2,536円 In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...

4,484円 Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a...

499円 Learn how to make a bowl of colorful fruit salad! Mama Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics for early readers. Each page has full-color photographs that go with the story and also highlights useful words. Text is shown in traditional Chinese char...

451円 Ok, how hard do you think is to cook an amazing Chinese meal? This book will let you in for a little secret: healthy Chinese food recipes for dinner, or any other occasion are much easier than you thought, and you may very well become known among your friends and relatives as a great exotic Chine...

451円 Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?! Some of the recipes inside include...... Korean Braised Tofu Pad Thai Soup Miso Vegetable Soup Seitan Stir Fry Sesame Noodle Bowl Want To Know More? Check out what others are saying! Great cookbook. I was a little inti...

777円 From one of Eater's 38 best restaurants in Americaーwhich has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York Cityーcomes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells ca...

328円 Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food. Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia Being brought up in Hong Kong, the sights, smell and tastes of food ...

496円 Chinese favourites are now quicker, healthier, and cheaper! MASTER COOKING most of the CHINESE RESTAURANT DISHES and learn some BASIC TECHNIQUES that gives you the confidence and inspiration to cook without fuss! This cookbook CHINESE EATING MADE SIMPLE brims with careful instructions and loads o...

4,046円 Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us...

4,411円 2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bo...

827円 This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture.

827円 Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular ...