2,000円 Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers is a comprehensive and practical guide to home management and culinary arts, first published in the early 19th century by Elizabeth E. Lea. Designed especially for young and inexperienced housekeepers, this classic volume offers a...

2,000円 The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delicious, wholesome meals with ease. Compiled by the makers of Dr. Price’s Cream Baking Powder, this coo...

2,000円 Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a ...

2,000円 A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and experienced cook in mind, this classic volume offers practical advice on selecting the freshest fish a...

2,000円 Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide for seafood enthusiasts and home cooks alike. This classic cookbook, originally published in the ea...

2,000円 Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes an...

2,000円 Miss Beecher's Domestic Receipt Book, Designed as a Supplement to Her Treatise on Domestic Economy, is a comprehensive and practical guide to household management and cookery, authored by Catharine Esther Beecher, a pioneering advocate for women's education and domestic science in 19th-century Am...

2,000円 Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes is a delightful and erudite exploration of the art of feasting, written by Edward Spencer. First published in the late 19th century, this book is a charming blend of culinary history, witty anecdotes, and practical recipes,...

2,000円 Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of the esteemed Woman's Institute Library of Cookery series, offers an in-depth exploration of fruit an...

2,000円 Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, featuring hundreds of recipes contributed by the w...

2,000円 Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowledge and practical skills necessary for successful cooking and baking. Published as part of the este...

2,000円 Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glimpse into Victorian-era domestic life, providing readers with a wealth of practical advice, detailed...