3,560円 **ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!** From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the ...

1,333円 Hey there, future Shanghai explorer! Ready to dive into the vibrant, bustling, and oh-so-exciting world of Shanghai? Whether you're traveling with your family, flying solo, planning a romantic escape, seeking adventure, or need accessible travel options, this guide is your ultimate sidekick. Why ...

2,024円 “This engaging comic cookbook makes learning about Chinese cuisine fun and accessible for everyone." ーBooklist Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect f...

3,487円 A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes in this must-have dumpling cookbook showcasing the diverse flavors and textures of one of the world’s favorite foods. The whole world loves dumplings, whether it’s a Shanghai soup dumpling, a cheese-filled...

1,760円 A culinary, social, and cultural history of Chinese restaurants in the United Statesー"Entertaining. . . . A winner" ( Publishers Weekly , starred review). "Wok on . . . Fascinating . . . Intriguing . . . Fun to read." ー New York Times Book Review One woman. One consuming obsession. Forty thous...

1,450円 Explore the mouthwatering flavors of China in a whole new way with our vegan cookbook, filled with authentic recipes that will take your taste buds on a tantalizing journey through the reach and diverse world of Chinese cuisine! Are you searching for a method to spice up the plant-based food opt...

750円 General Tso's Chicken Revolution: Recipes for Every Taste Dive into the delicious world of General Tso's Chicken with this comprehensive cookbook! Discover the history behind this beloved dish and learn how to recreate it in your own kitchen. Featuring a variety of recipes that range from traditi...

2,048円 本書探討香港的飲食文化，並不只着眼於食物的形式、味道和質感等物理方面，還深入考察其生產方式、地方意義、傳統價值觀、思想、社會變化和文化身份認同，闡明作者對一系列問題的研究發現，包括戰後移民、農業實踐、全球化、文化遺產和保育等，既是對香港飲食文化的一次回顧，更指出一個全面了解香港社會的路向。

2,688円 提到香港飲食，人們首先想到的往往是“茶餐廳”，殊不知，歷史更早的“冰室”也是不可忽略的香港特色。 菠蘿油、蛋撻、多士、絲襪奶茶、紅豆冰…… 安樂園、蘭香閣、九龍冰室、檀島咖啡、鴻運冰廳…… 這些耳熟能詳的名字串聯成冰室的香港記憶，這裡有美味，更有人情……

1,791円 ◎台菜教母手把手傳授食材搭配原理，分享烹調竅門 ◎東原糖尿病研究中心營養師群精確分析營養成分，控糖減醣確實把關 「我這幾年推廣老台菜，提倡飲食復興運動，就是主張讓飲食技法回歸過往，『重視原味，減少調味料』，以食物自身滋味互相撞擊產生美味，取代如今多鹽、多油、多糖的烹調方式。若能以老台菜的邏輯製作適合...

950円 Eat your veggies ... the Chinese way! This illustrated volume puts the spotlight on 52 classic Chinese vegetables: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, fungi, and edible flowers. Through 52 charming full-color illustrations, home cooks will learn how each vegetable is ...

2,334円 **In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood. “Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her...