800円 "Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering." ー San Francisco Chronicle With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For thos...

3,120円 One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more t...

5,040円 Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying e...

3,980円 Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array...

1,894円 ☆ 李桐豪、焦元溥、蔡珠兒 美味推薦 ☆ 探訪世界各地的中國菜，邁向令人大開眼界、豐富心靈的旅程。 ☆《紐約時報書評》編輯選書， 《時人》雜誌、《紐約郵報》最佳新書， 《華盛頓郵報》、《經濟學人》、《書單》、《柯克斯書評》、《出版人周刊》、《舊金山紀事報》星級推薦 ☆ 透過食物呈現文化差異，也見到文化融合。 ☆...

5,342円 **'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focused Cooking Book Award** Heritage and food have always been linked for Hetty Lui McKinnon. Tenderhear...

1,300円 Love Beef Noodle Soup? Hand-made Steamed Dumplings? These delicious Asian cuisines and other favorite family staples are some of the dishes Grandma Liang's recipes cover. From Taiwanese beef noodle soup, boba drinks, and steamed dumplings, to Japanese sushi rolls and miso soups; there are over 10...

3,560円 Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chines...

1,300円 Chinesische Küche: Köstliche, abwechslungsreiche und authentisch landestypische Geschmackserlebnisse aus dem Reich der Mitte Sie haben Lust auf original chinesische Schlemmerei, aber im China-Restaurant um die Ecke gibt's nur europäisierte Einheitskost? Das ist leider häufig der Fall, muss aber z...

1,355円 Embark on a gastronomic adventure with our meticulously curated collection of 60 authentic Chinese recipes. Immerse yourself in the rich culinary traditions of China as you explore a diverse range of dishes that capture the essence of its vast and varied regions. From the fiery spices of Sichuan ...

1,760円 Enjoy fresh, simple, delicious, and satisfying Chinese foodーincluding many takeout classicsーwithout ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstand...

2,334円 The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. “Calvin Eng draws on traditional Cantonese techniques and the mixi...