Jeremy Pang's School of Wok: Simple Famil...
3,714円 **Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV** Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than...
了不起的中国超级食物
1,024円 “超级食物”一词被用来形容那些具有长远历史积淀、深厚传统意义和丰富营养价值的食物。作者熟谙超级食物(素食)的种类、功效,了解中医,总结了适合中国人的超级食物,经过精心制备,变“超级食物”为“超级美食”。她精通健康饮食的烹饪制作方法,在本书的创作中,作者深入研究了许多来自中国的超级食物如山药、红枣、牛蒡...
美食与保健ーー凉拌美食菜谱
559円 本书介绍了高血压食疗素菜谱,高血压食疗荤菜谱,高血压食疗粥菜谱,高血压食疗汤菜谱,高血压主食、药茶、药酒,高血压防治保健菜。
看人下菜碟儿:名菜典故十二讲
1,047円 本书是小学生中学生的历史类课外读物。作者选取了教材中的重要历史人物,比如苏轼、屈原、李白、项羽等12个历史名人,用生动浅显的语言,讲述了他们的故事,并从中引出了与之相关的12道菜。这12个故事,把历史真实地融入到我们的日常生活里,体现在我们的餐桌上。让学生在每日饭食中,学到历史、体验历史。
美食与保健ーー素菜美食菜谱
559円 本书介绍了高血压食疗素菜谱,高血压食疗荤菜谱,高血压食疗粥菜谱,高血压食疗汤菜谱,高血压主食、药茶、药酒,高血压防治保健菜。
Invitation to a Banquet
2,427円 **WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD ‘A brilliant, passionate and spellbinding tour de force’ Claudia Roden The epic tale of the world's most sophisticated gastronomic culture, told** through a banquet of thirty Chinese dishes Chinese was the earl...
ASIAN LOW CARB COOKBOOK
5,647円 Easy to make low carb recipes Asian inspired recipes from the Philippines to Chinese enjoy tbese easy to make recipes with your family. Overview On the off chance that you're searching for a low-carb cookbook with valid Asian recipes that are not difficult to plan and can assist you with getting ...
随园食单
605円 在袁枚的诸多爱好中,好味、好友、好游、好葺屋几项都与他的好吃联系在一起。他的家厨是一代名厨王小余,二人之间有深厚的“知味”之交;他广交宾朋,云游四野,得以遍尝美食;辞官后隐居的随园,是当地著名的食材生产基地。袁枚推崇饮食之道,四十年的美食实践使他对食物原料的选择与配搭、调味品的使用、烹饪火候的掌握...
梅山食光解乡愁
2,048円 本书作者以“各地百姓的贡献,普天下人的口福”为宗旨,记录了儿时的珍肴美味,这些珍肴并非珍稀动物做成的菜肴,而是世间很少流行,很难吃到的妈妈做的美食,是作者的最美食光,这些美食集中在作者的家乡ーー梅山腹地的新化圳上镇。圳上镇地处湖南省娄底市市西端,国家级森林公园大熊山东南脚下,与安化县洞市、乐安两乡...
The Book of Sichuan Chili Crisp
1,243円 WINNER OF THE JAMES BEARD AWARD • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. “A coming-of-age story, a superb collection of recipes and food t...
Dumplings Cookbook for Beginners: Bring t...
1,600円 Are you intrigued by the art of crafting authentic dumplings but unsure where to begin? Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home? Curious about the rich cultural heritage behind every fold and flavor of traditional dumplings, a...
Kung Food
2,177円 **NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”ーAndy Baraghani, author of The Cook You Want to Be** A DELISH BEST C...
楽天Koboの電子書籍!マンガ、小説、雑誌のレビュー高評価、最安値をチャック!