不學無食(増訂版)
1,580円 在二十一世紀的資訊社會,不同地域的文化邊界互相影響、互相重疊,令世界以驚人的速度變貌,當中包括我們的飲食傳統。中華大地幅員遼闊,各具特色的飲食文化,通過不同時代遷來香港的移民帶來這個小城市;加上國際化進程引入大量外國元素融會其中,香港的飲食文化,其實是世界飲食史的大集結。我們往往吃得理所當然、漫...
簡明中國文明史
2,048円 本書全面回顧了中國文明的發展歷程,指出中國文明不同於其他國家的“民族中心主義”發展模式,逐漸形成了自己獨特的“文明中心主義”發展模式。這一模式的優點是能夠構建出和諧有序的命運共同體,創造出輝煌燦爛而延綿不絕的文化,缺點是在面臨外部勢力入侵時表現得相當脆弱。這一家之言,或可為理解中國文明的內涵提供一個...
中國高鐵崛起之路
2,048円 首部記錄中國高鐵崛起故事細節,全景展現中國高鐵崛起歷程的科普著作。1.以圖文並茂的方式,全景展示中國高鐵的崛起之路,不虛美,不隱惡,客觀反映事實;不因在位而阿諛,不因去位而隱功;探究中國高鐵背後的邏輯。2.深度內容的獨家披露,諸多中國高鐵發展過程中的重要事件的細節,首次披露,不讓歷史被改寫,不讓真相...
Jeremy Pang's School of Wok
3,315円 Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the contin...
外婆家的潮州菜(増強版)
1,878円 這本書是多次再版的暢銷書,今次藉着做加強版的機會,増加了不少潮汕飲食文化的內容,更加入了介紹潮洲滷水鵝和潮州打冷,以及返砂芋頭、鹹檸檬燉鴨湯、欖角肉碎炒四季豆等人們耳熟能詳的潮州菜式,希望得到更多新舊讀者的支持。
經典香港小菜
1,664円 將《最愛香港菜1》、《最愛香港菜2》合併成《經典香港菜》,成為陳家廚坊地方菜系列之一。陳紀臨、方曉嵐夫婦將近幾十年來香港在不同時期流行及受歡迎的小菜,進行研究和整理工作,選出其中50多款香港人最熟悉的菜式結集成書。
100 Natural Foods
3,108円 A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medicaーthe most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming Dynasty, the original Compendium of Materia and Medica text includes an encyclopedic level of detail...
The Wok
6,302円 **#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Insi...
This Is a Book About Noodles
2,228円 Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for ...
10-Minute Chinese Takeaway
2,588円 10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes. Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone! Here he shares...
Makan At Mum's - A Family Cookbook
2,113円 Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they have captured more than 70 delightful recipes and photographs, so that they may share their passion f...
Simply Chinese
3,236円 Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture a...
楽天Koboの電子書籍!マンガ、小説、雑誌のレビュー高評価、最安値をチャック!