2,490円 Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so goodーand look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discoverin...

2,102円 Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this ...

2,334円 From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of ...

428円 Chinese food is an all around family favorite. We have hand selected 20 Best of the Best delicious Chinese recipes from the Chef's Secret Vault like Chinese Clay Pot Chicken Rice, Chinese Tea Leaf Eggs, Chinese Style Stuffed Mushrooms, Chinese Tomato and Egg, Chinese Chicken and Potato Soup, Chin...

1,179円 Enter Roz Weitzman’s World for a cookbook that is excellent for novice and experienced chefs alike. This book contains Chinese comfort food recipes, with tips for meal planning and a comprehensive glossary of Chinese ingredients. "Comfort food" is not dumbed down from restaurant quality, as is of...

233円 In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.

295円 Locating Easy Chines Recipes Will Help You Find Out More On How to Find Good Chinese Recipes, Varieties, Chinese Recipes For the Whole Family and Other Traditional Details.  

1,456円 Style supremo and every woman's best friend, Gok Wan knows how important it is for a woman to look and feel her best. In his fantastic new style bible Gok breathes new life into your existing wardrobe, showing you how to transform the basics we all have into a fabulous new look. You will love you...

484円 Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shangha...

2,427円 A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and ...

2,674円 With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, ...

1,040円 “A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyo...