496円 Easy Chinese Cookbook A variety of Chinese recipes that you can easily cook yourself You can easily make delicious food for the family. Within a short time.

496円 Chinese food is one of the most popular foods in the world. If you are someone who likes the taste of Chinese food, but worried that it will be difficult This Chinese cookbook will help you relieve anxiety. This Chinese cookbook has more than 20 delicious Chinese recipes. And tell you the steps o...

650円 Do you love Chinese food but don't have time? 30 CHINESE DINNERS is the easy-to-follow no-nonsense quick guide to Chinese homecooking. Author Ivy Ngeow's tried and tested, illustrated little cookbook includes modern, classic and her family's dishes which you won't find in any restaurants. Inside ...

661円 IF YOU are in LOVE with AUTHENTIC CHINESE CUISINE, the REAL RECIPES that come FROM simply COMBINING FRESH, SEASONAL INGREDIENTS, PREPARED with a MINIMUM OF FUSS and beautifully BALANCED for COLOR, TEXTURE, and PRESENTATION, you are at a right place! IN YOUR own KITCHEN, CREATE countless DELICIOUS...

3,663円 American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Ch...

5,214円 Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patr...

5,918円 Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic ass...

4,227円 What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is c...

496円 If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome ...

451円 Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners.

451円 You could always enjoy tasty dishes from Mexico and amazing Chinese recipes with your loved ones. However, what happens when you combine these two unique tastes? You get terrific results. This cookbook has all you need to create amazing Mexican-Chinese combo recipes that would melt in your mouth.

905円 Neste livro são apresentados os múltiplos aspectos da culinária chinesa, como suas origens, utensílios, etiqueta, hábitos, pratos, como beber chá e vinho e a culinária em todo o país. Imperdível.O livro integra o selo SHU, que tem por objetivo divulgar a cultura chinesa no Brasil.