492円 Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more...

337円 Do you crave Chinese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Chinese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known Chinese recipes and they are desi...

774円 For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected tradit...

950円 Mit diesem Kochbuch möchte ich Ihnen zeigen, wie man mit einer kleinen Portion Fantasie und Kreativität einfache Gerichte in ein Festmahl verzaubern kann. In meinem Kochbuch folgt nach jedem Rezept eine Geschichte aus meiner Kindheit und Jugend, da meine Freude zum Kochen viel mit den Erlebnissen...

216円 Looking forward of cooking and experiencing most famous cuisines in Asia? We provide guidelines on cooking 100 types of Chinese dishes you like either from home or from your owned eatery's kitchen. Satisfy Your Craving With Your Favourite Chinese Dishes From Your Kitchen. Simple and easy at the l...

2,177円 In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every d...

431円 Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting– no two meals tastes the same! Now the great news! You don't need to go through the stress of going to a Chi...

539円 Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will be amazing and delighted to learn about the Asian Delights that exist in these three ancient countri...

2,410円 «Chi fan le ma?». Das ist Chinesisch und heißt: «Hast du schon gegessen?» Diese in Asien verbreitete Grußformel verdeutlicht den Stellenwert des Essens. Pascale Anja Barmet geht noch ein Stück weiter. Anschaulich beschreibt sie die Grundlagen der chinesischen Ernährung und erklärt, wie man dadurc...

903円 La cucina cinese rappresenta la summa di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall'Asia orientale al Nord America, dall'Australia all'Europa occidentale. Un manuale per conoscere le principali e più conosciute ricette nazio...

903円 "Alimentazione che cura. Cinese e Vegana." è un vademecum di terapia alimentare basato sulla dietetica cinese, disciplina codificata, con più di 2000 anni di vita, e quello che sta diventando un modo molto attuale, e anche scientificamente provato, di intervenire sulle proprie patologie, usando l...

2,334円 Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In S...