752円 Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion! Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you. Traditio...

662円 With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups...

2,078円 Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought toget...

777円 America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce pac...

3,310円 Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipesーplus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food...

1,466円 本书主要内容包括：堂正中和ーー鲁菜；咸甜醇正ーー苏菜；椒麻辛香ーー川菜；五滋六味ーー粤菜；鲜香微辣ーー闽菜；清鲜脆嫩ーー浙菜；香郁酸辣ーー湘菜；酥脆威鲜ーー徽菜。

1,657円 Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishesーsome even exclusive to the au...

888円 三辈子学穿，五辈子学吃。吃为什么难？难在吃得有意思。吃中品味，饮而合徳，不是修行胜似修行。味中之道，精微难言。作者分为“吃品味”、“饮合徳”两部分，计八十余篇美食文章，讲述了触动作者的或食物本身，或与那吃、那喝有关的人与事。美食与爱，不可辜负；美食有爱，与君共享。

903円 百味美食，最念乡土的它，李韬编著的《舌尖上的中国乡土小吃》述说 的是最有红尘烟火气的街巷小吃。书中所述130多道乡土小吃，说人说吃说 做法，道尽小吃里的大情意：食材里的情意，制作传承中的情意，包裹在吃 客味蕾中的情意。正如“百家讲坛”的文化学者吕立新所言：“小吃的境界 往往和文化有相通性，因为它们也是来源...

1,444円 身體健康，就這麼簡單！ 五星主廚特製的60道四季五行料理 教你用一只平底鍋＋電鍋，找到季節、食材、人的平衡 「養‧生」就從日日餐食做起 人體是個小宇宙，四季是時間、五行是空間， 只要配合著時序的變遷，吃最新鮮當季的食材，就能用食養打好健康基礎！ 春天陽氣升發，宜吃緑色蔬菜(屬木)養肝，以免肝氣不足無法生心火...

2,122円 Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made...

492円 Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increa...