2,334円 One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across our ...

4,244円 When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fanta...

4,643円 New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the in...

384円 Caro leitor, quando escrevi este livro pensei em oferecer-lhe uma narrativa verdadeira, baseada em textos de época, ainda que não seja um relato histórico, posto que nem sempre respeitei, como deveria, historiador que sou, a ordem cronológica dos fatos. Preferi me deixar levar pela lógica mesma d...

933円 One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipa...

4,244円 The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants i...

2,488円 The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-...

1,867円 El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer consejos culinarios con su distintivo factor ¡wow! Entrenado en el prestigioso Cordon Bleu, Chef Jame...

496円   This ebook teaches you how to cook Jamaican Porridge.  Jamaicans drink porridge for breakfast every morning.  Unlike foreigners who prepare cereals, we make porridge. The ingredients are very nutritional and can be found in any Caribbean supermarket or store.

496円 This ebook tells you how to cook some of our Jamaican Soups. Jamaicans drink soup every Saturday for their dinner or lunch. You can get a bowl of soup in every restaurant, street dance, or in the hotels on the north coast. All these recipes has in nutritious ingredients. You can find the ingredie...

496円   Jamaicans prepare cakes and puddings during holidays and seasons.  For example, we bake the fruit cake/black cake for Christmas and the Jamaican Easter Bun during Easter. All the ingredients are nutritious and can be found in any Caribbean store or supermarket near you.

3,056円 At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei c...