2,000円 Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book offers a comprehensive collection of recipes and menu suggestions suitable for everyday family dini...

2,000円 The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of Boccaccio’s Decameron, the book opens with a charming fictional narrative in which a group of cultu...

2,000円 The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most influential culinary texts in English literature...

2,000円 California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the vibrant flavors and traditions of Mexican and Spanish cuisine as enjoyed in California. Compiled by Bertha Haffner-Ging...

2,000円 Modern Cookery for Private Families by Eliza Acton is a seminal 19th-century cookbook first published in 1845, renowned for its clarity, practicality, and innovation in domestic cookery. Designed specifically for the home cook rather than professional chefs, Acton's work revolutionized culinary w...

2,000円 Florida Salads: A Collection of Delicious Recipes for Winter Salads is a unique and charming cookbook first published in 1918 by Frances Barber Harris. This delightful volume captures the vibrant flavors and fresh ingredients of Florida, offering a wide array of salad recipes that highlight the r...

2,000円 Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Monthly Magazine of Household Interest is a fascinating glimpse into early 20th-century American domestic life, offering readers a rich collection of recipes, household tips, and culinary wisdom. Published by Armour and Company, a prom...

2,000円 Breakfast Dainties is a charming and practical cookbook first published in the early 20th century, designed to inspire and elevate the morning meal. Authored by Thomas J. Murrey, a renowned culinary expert of his time, this book offers a delightful collection of recipes and suggestions for creati...

2,000円 The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson is a comprehensive and accessible guide designed to help households prepare wholesome, delicious, and affordable meals. First published in the late 19th century, this manual was created with the intention...

2,000円 A Handbook of Cookery for a Small House is a classic culinary guide first published in the late 19th century, designed specifically for households with modest means and limited staff. Authored by Jessie Conrad, this book offers practical, accessible, and economical recipes that cater to the needs...

2,000円 Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. Compiled by Joe Tilden, a renowned bon vivant and gourmet of his era, this book presents an array o...

2,000円 The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1...