2,000円 10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husbands and families alike. Created by the makers ...

2,000円 Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian Soldiers is a unique and heartfelt cookbook first published in 1918, during the tumultuous years of World War I. Compiled by the Italian Women's Relief Committee, this book was created not only to introduce Ameri...

2,000円 Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a ...

2,000円 Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes is a delightful and erudite exploration of the art of feasting, written by Edward Spencer. First published in the late 19th century, this book is a charming blend of culinary history, witty anecdotes, and practical recipes,...

2,000円 The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first published in 1670. This comprehensive culinary guide is renowned for its extensive collection of over ...

2,000円 Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers is a classic culinary guide designed to empower novice cooks and young housekeepers with the essential skills and confidence needed to manage a household kitchen. Authored by Marion Harland, a renowned 19t...

2,000円 The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual offers an extensive collection of recipes and practical instructions for making a wide variety of b...

2,000円 Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowledge and practical skills necessary for successful cooking and baking. Published as part of the este...

2,000円 Flint Hills Cook Book is a charming and comprehensive culinary collection first published in 1901 by the Ladies of the First Presbyterian Church in Emporia, Kansas. This historic cookbook offers a fascinating glimpse into the domestic life and food traditions of the early 20th-century Midwest, pa...

2,000円 The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and community gatherings. Compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohi...

2,000円 Candy Medication is a fascinating exploration of the intersection between confectionery and medicine, originally published in the late 19th century. This unique book delves into the art and science of transforming medicinal compounds into palatable, candy-like forms, making treatments more appeal...

2,000円 Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late 14th-century Paris. Purportedly written by an elderly Parisian bourgeois for the instruction of hi...