200円 Chilenisches Kochbuch: Wie Sie den authentischen Geschmack Chiles ganz einfach in Ihrer eigenen Küche zaubern – und das ohne exotische Zutaten oder komplizierte Anleitungen. Wünschen Sie sich neue Inspirationen für Ihre Alltagsküche – abwechslungsreich, exotisch und dennoch familientauglich? Habe...

2,000円 English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first published in 1741. This influential culinary guide offers an extensive collection of over 450 practical r...

2,000円 The Dinner Year-Book by Marion Harland is a comprehensive culinary guide designed to assist home cooks in planning and preparing dinners throughout the entire year. First published in the late 19th century, this book offers a unique approach by organizing recipes and meal suggestions according to...

2,000円 Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culinary educators. This classic volume offers a wealth of practical recipes and detailed instructions, ...

2,000円 Dressed Game and Poultry À la Mode is a comprehensive culinary guide authored by Mrs. De Salis, first published in the late 19th century. This classic cookbook offers an extensive collection of recipes and practical advice for preparing and serving a wide variety of game and poultry dishes, refle...

2,000円 365 Foreign Dishes: A Foreign Dish for Every Day in the Year is a delightful and comprehensive culinary guide that invites readers on a year-long journey around the world through food. First published in the early 20th century, this classic cookbook offers a unique and accessible way to explore i...

2,000円 The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-ce...

2,000円 The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups is a comprehensive culinary guide that brings the rich flavors and traditions of Italian cooking to your kitchen. Authored by Maria Gentile, this classic volume...

2,000円 The Stag Cook Book: Written for Men by Men is a lively and entertaining culinary guide first published in 1922, designed specifically for men who wish to master the art of cooking. Compiled and edited by C. Mac Sheridan, this unique cookbook features a collection of recipes contributed by promine...

2,000円 The Curiosities of Food; or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds is a fascinating exploration into the diverse and often surprising world of culinary traditions from around the globe. First published in the 19th century, this bo...

2,000円 The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinating glimpse into early 20th-century Canadian home...

2,000円 Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. This remarkable volume brings together a diverse collection of recipes contributed by prominent women ...