450円 Descubre el auténtico sabor de Cuba sin salir de tu cocina. "7 Recetas Especiales de Comida Cubana" es un viaje culinario que te llevará directo al corazón de la isla. Cada plato está cuidadosamente explicado, con ingredientes accesibles y consejos para que, incluso fuera de Cuba, puedas disfruta...

4,000円 Sure, Caribbean cuisine offers a variety of flavourful dishes that can be made healthier by focusing on fresh ingredients, lean proteins, and healthy cooking methods. Here are some healthier Caribbean dishes you might enjoy: Grilled Jerk Chicken: Use skinless chicken breasts or thighs marinated...

2,255円 In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the islandーfeaturing a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cul...

2,334円 A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper Growing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the...

2,022円 Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar. For Afro-Dominican chef Nels...

1,500円 How the heck do you cook in this country? This "How-to" guide contains information about preparing food on a budget in Costa Rica. Many people who move here or who visit for long periods of time have asked us how to prepare meals since eating in restaurants is not always an option. "Eating out" c...

3,315円 This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography. When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what o...

1,408円 "A History of St. Vincent and the Grenadines" is a sweeping narrative of resilience, struggle, and triumph. From the earliest Amerindian settlers to the fierce Carib resistance, the brutality of slavery, and the long road to independence, this book tells the story of a nation forged through adver...

850円 A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida. Cozinha autora...

1,400円 Brasilien-Kochbuch: Authentische, abwechslungsreiche und einzigartig köstliche Originalleckereien mit Urlaubsflair und Lebensfreude pur Die brasilianische Küche ist Ihnen noch kein Begriff? Dann wird's aber höchste Zeit! Denn international zwar noch immer unterschätzt, offenbart die kulinarische ...

1,100円 «كتاب الطبيخ ومعجم المآكل الدمشقية» هو نافذة على عالم الرفاهية العباسية الذي جمع بين الفن والمذاق، ليحوّل الطعام إلى لوحة فنية كاملة. في هذا الكتاب الطريف، يكشف محمد الكاتب البغدادي أسرار المطبخ العباسي الذي لم يكن مجرد وسيلة للشبع، بل كان ميدانًا للإبداع والتفنن، حيث اجتمع تأثير الفرس والروم وال...

4,854円 ‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) ‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah i...