1,760円 "Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insightsーit is simply delicioso!" ーIngrid Hoffmann, author, host of Food Network's Simply Delicioso and Top Chef Estrellas Cuban cuisine is as dynamic and alluring as the island itself....

1,760円 Real Mexican food. Real easy. Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master. Not much t...

1,600円 "Tasting Perú" ist eine kulinarische Reise mit 101 authentischen und traditionellen Rezepten, die die kulinarische Vielfalt des Landes widerspiegeln. Unser Autor, Koch und Fotograf, wurde an der Nordküste Perus geboren und lebt seit zwei Jahrzehnten in Deutschland. Trotz der Entfernung bleibt sei...

1,100円 Plongez au cœur de la gastronomie indienne avec ce livre dédié à des recettes authentiques, revisitées pour une cuisine moderne et saine grâce à l'Air Fryer. Découvrez une sélection variée de plats, allant des apéritifs croustillants aux entrées délicatement épicées, en passant par des classiques...

4,179円 Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vega...

1,600円 "Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity. Our author, cook, and photographer, was born on the northern coast of Peru and has lived in Germany for the past two decades. Despite the distance, his passion for P...

1,050円 Découvrez "CookBook Air Fryer - Cuisine américaine", votre guide pour recréer chez vous les plats emblématiques des États-Unis avec simplicité et gourmandise. Redécouvrez ces classiques avec une touche moderne grâce à votre Air Fryer. Dans ce livre, vous trouverez : Des burgers maison juteux et p...

750円 Descripción del Libro: "La Ciencia Sagrada de la Arepa" ¡Prepárate para un viaje delicioso y divertido por el mundo de la arepa! 〓〓 "La Ciencia Sagrada de la Arepa" no es solo un libro de recetas, es una oda a uno de los íconos más queridos de la gastronomía venezolana. Con un toque de humor cr...

4,531円 **A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025** ‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson ‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam Ottolenghi Brighten up ...

1,120円 A Collection of Brazilian Favorites from Betty! Photo of Every Recipe Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, traditional favorites like Fresh Seafood Stew (Sopón Marinero) and Brazilian Cheese Buns (Pao de Queijo)...

1,657円 Get ready for a culinary journey through the authentic flavors of Brazilian botecos! This e-book is an invitation to explore the recipes that are part of the soul of Brazilian culture, where every dish tells a story and every bite is a celebration. From classics like Codfish Fritters and the irre...

2,255円 2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books **ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish,Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall • A FOOD NETWORK BE...