0円 IN THE NAME OF ALLAH: NO PLANT IS ILLEGAL! Instead of denouncing alcohol, which God forbade in the holy, unchanged Quran, faithless bishops of all parts of South America assemble in Lima in 1569 in order to denounce coca, the so-called "pernicious" Creation that is supposed to give Indigenes stre...

1,333円 Discover the vibrant flavors of Cuba with "Cuban Cookbook: The Complete Cuban Cookbooks in English." This ultimate culinary guide brings the heart of Cuban cuisine right to your kitchen, offering an authentic collection of recipes that capture the essence of the island's rich culinary heritage. F...

703円 3 Manuscripts in 1 Book, Including: Cuba Travel Guide, History of Cuba and History of Havana! Book 1) Cuba Travel Guide: Cuba Libre! Let the Cultural History of Cuba Guide You Through the Authentic Soul of the Country Cuba; the place of the infamous Cohiba cigars, the delicious Havana Club rum, t...

421円 Experience the authentic Cuba! Go to the essence of the place: The sights, smells, tastes and sounds that make Havana unique. "Havana Travel Guide" by Carlos Fernando Alvarez takes readers to the most charming streets of the city, presenting the best kept jewels in every corner. A detailed insigh...

1,205円 Embark on a flavorful voyage through the sun-soaked islands of the Caribbean and West Indies with "60 Caribbean & West Indian Recipes for Home," a cookbook that captures the essence of the region's rich culinary heritage. From the vibrant markets of Jamaica to the spice-infused kitchens of Trinid...

1,760円 With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of ...

2,334円 James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Easte...

1,928円 Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road...

4,411円 **Winner of the Fortnum and Mason Debut Cookery Book Award One of Eater's Best Cookbooks of Spring 2025 One of the Boston Globe's Best Cookbooks for Holiday Gifting One of The Strategist's Best Cookbooks to Gift This Year A passionate debut cookbook celebrates Caribbean food, its legacy preserved...

1,581円 Embark on a transformative journey with James Ocalia in Roots and Renewal, a compelling autobiography that chronicles his seven years in Aruba, intertwining faith with sustainable living, agriculture, education and social entrepreneurship. If you are passionate about sustainability, social impact...

2,866円 Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair. BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the culinary scene. After founding her immensely ...

1,326円 It wouldn’t be summer in Mexico without aguas frescas and paletasーfresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts...