983円 Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR. APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre preparado para a nossa família. Algumas receitas apresentadas neste livro são bem conhecidos PORQUE SÃO P...

1,327円 O autor, relata as receitas marcantes na culinária da Bahia, em seu estudo aponta a grande relação existente entre a presença africana e a criação de uma culinária baiana, amada e reconhecida no mundo inteiro. Sabores que vão alé...

150円 TASTY CAN STILL BE HEALTHY….. I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our flavors and spices. Living outside of the Caribbean, I often encounter people who just adore our food ...

794円 This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup a...

1,088円 Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BES...

5,040円 Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi...

4,179円 The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba,...

1,657円 This is an attempt to memorialize and bring a recent hobby, close to my heart and stomach, to those of you who are either in my family, or close enough to be family. My intention is to make this a reference and guide for the staple recipes that our family most frequently ate and enjoyed. I contem...

661円 Are you a nutritionist, or on diet? You are conscious about your health and trying means to stay healthy? This ebook is definitely for you. It compiles tons of tips about Quinoa, a very healthy alternative when it comes to food. High in protein, it's suitable for every single meals. You can cook ...

2,022円 The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becom...

993円 Includes an active table of contents for easy navigation. Contents Chinese-Japanese Cook Book by Onoto Watanna (1914) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 California Mexican-Spanish Cook Book (1914) The Cookery Blue Book (1891) The Community Cook Book (1914) Pennsylvania Dut...

1,088円 “Creo que Lorena García es actualmente una de las chefs latinas más emocionantes de Estados Unidos. Ella tiene un estilo maravilloso para cocinar y ha logrado capturar sabores increíblemente auténticos a través de sus recetas accesibles y fáciles de seguir. La comida de Lorena es deliciosa, fresc...