496円 From street vendors to upscale restaurants, every plate of food tells a story in Jamaica. With this Jamaican Cookbook, you'll have everything you need to bring the spirit of this beautiful country into your home and onto your table. So don't wait any longer; start exploring and discovering the ri...

3,400円 Healthy African recipes some are paleo some are keto some just traditional African cuisine. Delicous African spicy cuisine!!

3,249円 This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of th...

987円 Haitian cuisine is renowned for its ability to tantalize the taste buds with its unique fusion of French, African, and Spanish influences. This captivating book aims to ignite your passion for cooking by introducing you to the world of delicious and authentic Haitian food. Whether you have Haitia...

450円 Discover the vibrant and diverse cuisine of Lima, Peru, in Flavors of Lima: A Culinary Journey Through Peru. Step into the bustling streets of Lima and embark on a gastronomic adventure like no other. From traditional dishes that showcase the city's rich culinary heritage to innovative fusion cre...

450円 Discover the vibrant and diverse cuisine of Buenos Aires in this captivating cookbook. From the sizzling grills of asado to the delicate pastas and tantalizing dulce de leche creations, each page will transport you to the heart of Argentina's culinary capital. Unearth the secrets of traditional r...

3,040円 Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants. Over the past decades, paladaresーor private restaurantsーhave led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Awa...

1,760円 The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gauchoーor...

2,912円 Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhereーexcept for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years o...

1,760円 The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renown...

1,760円 Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants ...

1,760円 "The godfather of Peruvian cuisine" captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisineーthe food of Peru. He perfectly...