3,241円 In this sweeping chronicle of guaranáーa glossy-leaved Amazonian vine packed with more caffeine than any other plantーSeth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower ...

2,849円 Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to. NO WASTE Make the most of what you have using cle...

2,600円 El carismático conductor del exitoso programa de TV Hacedor de hambre nos invita a recorrer las mejores picadas del país para disfrutar los lugares más sabrosos, sencillos y pintorescos. Atendidos por sus propios dueños, reciben con encanto y magia a chilenos y a extranjeros, convirtiendo su visi...

4,539円 A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jama...

3,724円 Looking for healthy delicious Jamaican dishes? You have come to the right place! 150 delicious authentic Jamaican dishes!

2,958円 Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in ...

150円 O sanduíche é definido pelo dicionário de Oxford como uma comida que consiste em dois pedaços de pão com algo entre eles, ingerido como uma refeição rápida e prática. Aprenda com este e-book a fazer deliciosas receitas de Sanduíche Americanos mais famosos.Receitas e Dicas para fazer os melhores S...

880円 En este texto el lector podrá conocer muchas de las recetas más tradicionales de la cocina cubana. Fernando Fornet Piña nos proporciona un amplio recetario que va desde aperitivos, ensaladas, sopas y potajes, viandas y vegetales, arroces, productos del mar, carnes, salsas, postres; hasta el uso d...

1,033円 Conheça um livro de receitas com pratos tradicionais da cozinha da Serra Fluminense, misturando com ingredientes da culinária internacional. No livro de receitas de Alda de Oliveira você encontra desde iguarias aos mais sofisticados pratos.Alda Maria de Oliveira traz nessa obra mais do que conhec...

2,801円 An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cookingーthe first to cover the day-to-day home cooking of all twenty-one nationsーby one of the most respected authorities on the subject "As practical a...

3,487円 Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and cont...

1,555円 Maxi Instant Pot Cookbook is a comprehensive guide to preparing delicious and healthy meals with an Instant Pot. Written by experienced food bloggers and Instant Pot enthusiasts, the book provides readers with step-by-step instructions for over 100 recipes, ranging from classic favorites to inven...