550円 Un libro con recetas fáciles y prácticas de dulces y postres de Brasil. Son recetas simples y ricas que no llevan mucho tiempo en ser preparadas. ¡Ideal para tenerlo a mano y endulzar la cocina!

550円 Um livro com receitas fáceis e práticas de doces e sobremesas do Brasil. São receitas simples e deliciosas que não levam muito tempo de preparo. Ideal para ter à mão e adoçar sua cozinha!

258円 "I love to cook, and I want to share it with people around the world." -- Mary Shirley This first volume from Mary Shirley's Kitchen presents fifty-seven recipes with a Central American flavor. Areas covered include sofrito, guacamole, rice, bean, fish, and meat dishes. The book also has a sectio...

450円 The Blackstone Outdoor Gas Griddle is top of the griddle products in the market. It comes with stainless steel burners, a tremendous black steel frame, and a cold-rolled steel cooktop. Below is a preview of what to expect in this to make your cooking skills enjoyable and memorable: Pro Tips & Tr...

1,700円 Are you in Pakistan or want to try Pakistani food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may try for excellent health. The keto diet, often known as the ketogenic diet, is a high-fat, low-carb d...

3,387円 A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing...

2,600円 Conhecer a culinária das cinco regiões brasileiras é uma linda viagem, capaz de nos surpreender. Podemos, em um momento, ser apresentados a um prato desconhecido do nosso paladar, assim como podemos reconhecer um alimento que, ali, tem outro nome – talvez por influência de imigrações, do clima, o...

1,795円 A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Aw...

1,990円 Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish. On the Curry Trail is an enlightening journey across Australia, Asia, Africa, ...

2,520円 Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallma...

2,520円 James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmannーb...

759円 Brazilian feijoada is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, braised cabbage and sliced orange, among other side dishes. It is a popular dish, typical of Brazilian cuisine.Whether to learn something new or to adjust...