600円 If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You wil...

777円 With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, a...

933円 Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soupーa West African-influenced treat with ...

1,396円 TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles...

777円 Recree los auténticos y sabrosos platos de Bongos Cuban Caféーen la mismísima cocina de su casaーcon esta colección de platillos caseros provenientes directamente de las recetas de la familia Estefan. “El tener la oportunidad de abrir las puertas de nuestra cocina y de compartir las recetas de nu...

1,867円 James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properlyーwhich usually means simply. A salad...

1,723円 Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaki...

2,022円 When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seaso...

2,334円 The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez re...

2,334円 Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered t...

114円 Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South Americ...

114円 Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South Ame...