496円 • This Lamb Cookbook Book1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lamb recipes. • Each recipe has a simple step that can be easily followed. • You will find Lamb cooking interesting and happy. • Your hands will make a deep impression on your family and friends....

496円 • This Lamb Cookbook Book2: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lamb recipes. • Each recipe has a simple step that can be easily followed. • You will find Lamb cooking interesting and happy. • Your hands will make a deep impression on your family and friends....

3,984円 In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican A...

1,900円 Este libro inaugura la colección «Saborea el Mundo», que rinde homenaje al valor de la cocina ecuatoriana, su variedad y personalidad. Las publicaciones de esta línea editorial buscan preservar y reflejar la diversidad biológica y cultural, así como las tradiciones y los saberes ancestrales. La c...

327円 Documentada selección de recetas tradicionales de la cocina cubana

347円 Desde tiempos remotos, los llamados “truquitos de abuelita” fueron el auxilio para lograr la necesaria alimentación diaria de la familia y quizás ante la falta de uno u otro ingrediente o condimento, variar, sorprender, y agasajar a invitados y amigos con un menú apetitoso. Trucos; consejos; deta...

496円 • This Lamb Cookbook Book3: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lamb recipes. • Each recipe has a simple step that can be easily followed. • You will find Lamb cooking interesting and happy. • Your hands will make a deep impression on your family and friends....

3,736円 A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine Althoug...

2,334円 JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that ...

1,297円 O hábito de se comer nas ruas é uma prática tradicional do Rio, como em boa parte do país. Desde a época do Brasil colônia, a cidade tem no comércio de rua uma das suas atividades mais intensas. Na última década, em especial, a venda de comida nas vias urbanas aumentou significativamente, tornand...

1,750円 Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes. Packed with authentic, traditional Mexican taco recipes, my new recipe bo...

350円 Welcome to an exotic seven-day dream cruise filled with gastronomic delights. Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most...