Caribbean Vegan Cookbook
703円 Did you know that the Caribbean consists of a collection of over 7,000 islands, 13 countries and a dozen or so territories around the southeast of Florida and northeast of South America? Needless to say, it's a diverse set of island nations, and each island is unique. Caribbean food is known as a...
Soul Food Recipes: Favorite and Tradition...
550円 Soul food is the cuisine of the Deep South where millions of African Americans left behind when they moved North, Midwest, and West during "The Great Migration" in 1910s to the 1970s. The types of food used in most soul food dishes include cornmeal, greens, beans and pork. In fact, pork is used i...
Tangy Tart Hot and Sweet
1,592円 Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable mealsーwritten by the host of Bravo's Top Chef and Hulu's Taste the Nation. Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi sh...
Sabores e cores das Minas Gerais : a culi...
2,000円 O ponto focal para produção de Sabores & Cores das Minas Gerais foi o Hotel Escola Senac Grogotó, situado em Barbacena, próximo às cidades históricas de Tiradentes, São João Del Rei, Congonhas, Ouro Preto e Mariana. Da cozinha do hotel, com a participação de seus instrutores e alunos, sairam os b...
Being Texan
2,988円 The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunesーTexas clichés all. And while those elements do flourish throughout Texas...
Entre Strudel, Bolachas e Stollen: receit...
640円 Um livro de receitas e de lembranças da refinada doçaria alemã. A partir das receitas de mulheres descendentes de imigrantes alemães, que vivem em Curitiba, a obra resgata as tradições culinárias que resistiram ao tempo e à modernidade e permanecem na mesa de muitos curitibanos. O que o leitor en...
Recetario de Cocina Mexicana Tomo I
703円 Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos. Aunque los platos son muy tentadores, no obstante se presentan alguna...
Recetario de Cocina Mexicana Tomo II
703円 Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos. Aunque los platos son muy tentadores, no obstante se presentan alguna...
African Cookbook
496円 This African Cookbook ฺฺBook 1: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find African cooking food interesting and happy. Your hands will make a deep impression on your family and ...
African Cookbook
496円 This African Cookbook ฺฺBook 2: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find African cooking food interesting and happy. Your hands will make a deep impression on your family and ...
African Cookbook
496円 This African Cookbook ฺฺBook 3: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find African cooking food interesting and happy. Your hands will make a deep impression on your family and ...
Passport to Food Volume 1
1,600円 Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.
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