490円 Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish. The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume. Salmon: The Cookbook has many salmon recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal cou...

3,315円 The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and...

1,243円 A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogueーwith 100+ irresistible cocktails featuring tequila, rum, pisco, and more. **TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE O...

1,900円 A gastronomia faz parte do patrimônio de um povo; é tão importante culturalmente quanto as festas, as danças, o folclore, os cultos religiosos. As especialistas Dolores Freixa e Guta Chaves atualizaram a nova edição desta obra, ampliando especialmente as questões relativas à globalização. Contam ...

307円 Este libro nos devela el secreto de la cocina erótica: la elaboración, la decoración sugestiva, el servicio, la disposición, la complejidad… ¡Solo para dos! Y el efecto deseado no se hará esperar. Además, los platillos que aquí aparecen son perfectos para la cena ocasional: desde las galletas o e...

661円 Authentic Cuban Menu & Recipes from Party Planner Xandra Nash - Evening in Havana evokes the feel of a lush, tropical resort evening in the 1950’s. Havana, Cuba, was the immensely popular, easy-to-get-to resort city of choice for Americans of means. The beaches, the warm nights, palm trees swayin...

3,400円 Este livro, em edição bilíngue, apresenta as origens do restaurateur, as primeiras conquistas e as oportunidades de crescimento que tornaram chef César Santos exímio empreendedor. Tudo isso entremeado por receitas especialmente selecionadas.

2,420円 Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar’s gorgeous recipes. Step into the clever world of The Ice Kitch...

150円 We could say food from Minas Gerais is “some really good stuff, sir!” Yes, Minas' cuisine can be simple, but it is very tasty. Our recipes bring out the tradition of the people from the fields, from the country, from the countryside modest people.

1,326円 Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets...

562円 There is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous “Pikliz.” Pikliz is a well-known traditional Haitian Hot slaw that is typically served as a side-dish. It is a combination of cabbage, carrots, hot peppers, vinegar, and onions. My...

0円 Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply....