468円 Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila.

562円 Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to transform the way she viewed food, Alina closed her businesses and took a break from professional co...

212円 25 Mouthwatering Brazilian Recipes .... that will make your meals so delicious, and easy to make - with ingredient lists and instructions. Learn to cook Brazilian food and enjoy it - recipes include: Pão de queijo (cheese bread), Acarajé, Feijoada, Caipirinha ‘beer can’ chicken, Grilled flank ste...

451円 Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes. Guyana's cuisine is very similar to Caribbean cooking and incorporates A...

451円 A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoameric...

1,323円 The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

300円 Non si tratta del solito ricettario, bensì di un insieme di ricette provenienti da diverse regioni, paesi ed epoche, ispirate o descritte nei nostri libri. Perché cucinare sempre gli stessi piatti quando si può creare qualcosa di speciale, diverso e gustoso, magari attingendo a ricette regionali ...

163円 Learn to cook the most traditional recipes from Brazil. Coxinha Brigadeiro Pão de queijo – Cheese Bread Feijão tropeiro – Cattleman's Beans Pastel Feijoada – Black Bean Stew Vatapá – Shrimp Stew Acarajé – Black-eyed Pea Fritters Bauru – Roast Beef Sandwich Bolinhos de chuva – Rain Cakes

327円 Cocina caribeña resulta una detallada investigación sobre la cocina de los países que integran el Caribe, con recetas típicas de cada una de esas cocinas, a partir de un panorama geográfico, histórico y cultural de la región, así como una interesante introducción sobre los rasgos comunes y difere...

347円 Cocina cubana tradicional contiene especialidades escogidas de la cocina criolla: aperitivos, ensaladas, sopas y potajes, viandas y vegetales, huevos, arroces, pescados y otros productos del mar, carnes, salsas, refrescos y batidos, postres y una muestra de cocina estilizada para una ocasión espe...

20円 "The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole" (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired b...

1,326円 “ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ー Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese,...