Dry Mix Pantry Cookbook
903円 Turn Your Pantry Into a Reliable Source of Stress-Free Meals If you are tired of wondering what to cook, wasting ingredients, or relying on expensive packaged foods, the Dry Mix Pantry Cookbook offers a simpler, smarter way to cook. Instead of starting from scratch every day, this book shows you ...
Freeze Drying Cookbook for Beginners
1,563円 Unlock the Secrets of Food Preservation with the "Freeze Drying Cookbook for Beginners" Are you tired of wasting food and seeing your hard-earned money go down the drain? Start saving money and resources with the innovative method of freeze-drying! Keeping produce, fruits, vegetables, and leftove...
The Picklin' Parson's Cookbook...and Stor...
2,254円 Addressed in the cookbook is the historical fact that Chandler is the hometown of one of the most progressive U.S. senators ever to serve from Texas-a true populist politician-Sen. Ralph W. Yarborough. He was in office from 1957 to 1970. Today Chandler-like much of rural East Texas-is bent more p...
The Art of Living in AustraliaTogether wi...
2,000円 The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken is a comprehensive guide to domestic life and culinary practice in late 19th-century Australia. This book offers a fascinating glimpse into the social customs,...
The Complete Guide to Canning & Preserves
1,150円 Discover the rewarding world of home food preservation with The Complete Guide to Canning & Preserves, your essential handbook for safely preserving fresh, seasonal produce and creating delicious homemade jams, pickles, and preserved foods that will last for months. Whether you're a complete begi...
Conservas Sin Conservantes: Natural y Sal...
1,450円 ¿Sabes realmente qué hay dentro de los frascos que compras en el supermercado? Gomas, colorantes artificiales, exceso de sodio y conservantes sintéticos con nombres imposibles de pronunciar. Cada vez que abres una conserva industrial, estás sacrificando la salud de tu familia por conveniencia. Pe...
Deshidratación Profesional: Alimentos que...
1,400円 ¿Qué harías si mañana los estantes del supermercado estuvieran vacíos o los precios se duplicaran? La mayoría de las personas dependen de una cadena de suministro frágil y de un refrigerador que se apaga si falla la electricidad. Existe una forma de proteger a tu familia, ahorrar miles de dólares...
Down Home Country Cooking
3,064円 Classic, from-scratch recipes become more achievable than ever with this collection from Rachel Ballinger, creator of My Everyday Ordinary Life. Rachel delivers no-fuss, back-to-basics recipes for any reader looking to bring natural ingredients and traditional methods into their home kitchen. In ...
Pickling: Step-by-step Recipes for Fermen...
450円 Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple s...
Water Bath Canning And Preserving
1,300円 Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious, fresh, and healthy food available on a low budget and with...
Preserving Food – A Beginner’s Guide to P...
500円 Preserving Food – A Beginner's Guide to Pickles, Chutneys and Sauces Table of Contents Introduction Why Make Chutneys and Pickles? Tips for choosing best fruit and Vegetables Tips for Pickles and Chutney Making Chutneys Popular Chutneys Gooseberry Chutney Traditional Farmer's Garlic Chutney Techn...
Ahumado y Curado: Carnes Artesanales Técn...
1,400円 ¿Por qué conformarse con embutidos industriales cuando puedes crear obras maestras de la charcutería en tu propio hogar? En la era de la comida rápida y los sabores artificiales, el arte del ahumado y el curado se ha convertido en el lenguaje de los verdaderos conocedores. No se trata solo de con...
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