3,562円

2,880円 65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager ...

1,592円 Fermentationis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cut...

2,849円 What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which...

2,000円 Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough fo...

1,760円 Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops ー including beans, beets, squash, tomatoes, and much more ー to keep your pantry st...

1,760円 Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful we...

1,571円 Rediscover the Quiet Power of Your Own Two Hands In a world defined by complex supply chains and fragile convenience, true security doesn't come from what you can buyーit comes from what you can create. Self-Sufficiency Manual: Herbal Basics, DIY Projects, Canning, and Simple Off-Grid Techniques ...

1,400円 A FREEZE DRYING MAESTRO OPENS UP A TREASURY OF CULINARY WONDERS FOR THE MODERN GOURMET ADVENTURER! Are you embarking on outdoor adventures or simply craving the magic of freeze-dried delicacies right in your own kitchen? Unsure how to harness the simplicity of this preservation method for taste, ...

1,150円 Canning and Jarring Made Easy is a beginner-friendly guide designed to take the fear and confusion out of home food preservation. Whether you're brand new to canning or looking to build confidence in your skills, this e-book walks you through the process step by step in a clear, practical way. In...

1,723円 Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eatingーfermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properti...

1,990円 From stocking your kitchen cabinets to stocking a prepper pantry, this is the essential guide to creating a practical food storage system for everyday life and long-term emergencies. Allison Michael's unique, three-layered system is all about building food storage for both short- and long-term em...