636円 Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate handbook for preppers, homesteaders, and anyone serious about building a resilient food supply. Whet...

450円 Dive into the captivating realm of home-based fermentation with "DIY Ferment," the ultimate guide to crafting flavorful, probiotic-rich foods and beverages that enhance your well-being. Whether you're a culinary novice or a seasoned fermenter, this book offers detailed instructions and expert tip...

497円 In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity. This book is your complete guide to building resilience through smart storage, practical skills, and everyday habits that ensure you and your loved ones never face an empty shelf un...

2,254円 A safe, simple, and satisfying introduction to fermentationーperfect for home cooks, food lovers, and gut-health seekers. Fermentation is one of the oldest, healthiest, and most delicious ways to preserve foodーand Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows y...

739円 What happens when grocery store shelves go emptyーagain? Will you have the food you need to feed your family for months…or even years? The Preservationist’s Pantry is your complete guide to mastering the timeless skills of pickling and fermenting, ensuring your pantry is always fullーno matter wh...

1,350円 The Backyard Amish Homestead Bible is the ultimate guide for anyone seeking a self-sufficient lifestyle inspired by the time-honored practices of the Amish. This comprehensive guide brings the wisdom of Amish homesteading into the modern world, covering everything from planning your homestead to ...

2,254円 Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers Jam...

450円 The guide offers a comprehensive introduction to lacto-fermentation, defining it as the process of using naturally occurring lactic acid bacteria (LAB) to convert sugars into lactic acid, which preserves food, lowers the pH (into the safe 3.5–4.2 range), and creates characteristic tangy flavours....

2,400円 Mit Liebe gemacht: Herzhaftes aus der Küche in zauberhafter Verpackung Ob Geburtstag, Hochzeit oder Weihnachten – zu vielen verschiedenen Anlässen sind wir auf der Suche nach dem passenden Geschenk für unsere Liebsten. Was könnte mehr Freude bereiten, als ein selbstgemachtes Geschenk, das von Her...

2,100円 Back to the Roots: A Guide to Gardening, Hunting, and Preserving Reconnect with the land and rediscover the skills that built self-sufficient lives for generations. Back to the Roots teaches you how to grow your own food, hunt ethically, and preserve your harvest with timeless techniques like can...

1,327円 A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techn...

1,549円 Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in t...