880円 Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirklich nichts Besseres… …als das Gefühl, an einem eisgekühlten, erfrischenden Slushi zu nippen, um sic...

2,240円 Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, a...

2,490円 Take control of your food and build the pantry your family will loveーhealthy, homemade, and ready for every season. This is the perfect canning book for advanced canners or beginners with easy-to-follow, preservative-free options that bring you back to the basics of canning. With The Essential C...

752円 Discover the Secret of Food Drying! 〓 If you're looking for a practical, safe, and delicious way to preserve the freshness and flavor of your favorite foods, look no further! Our book, "Drying Foods: Practical Guide with Techniques and Recipes for Healthy Preservation and Cooking" is the complet...

4,005円 Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to...

1,500円 Boost Gut Health & Flavor with Home Fermentation! Unlock delicious, probiotic-rich foods at home! Intrigued by tangy sauerkraut, bubbly kombucha, or flavorful kimchi? Mastering the Art of Fermentation is your expert guide to easily creating these and more! Written by fermentation pro Rose Day, th...

1,841円 Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike. Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and ferment...

4,376円 Through simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like. Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose ear...

4,046円 **As seen on Channel 4’s What Not to Eat** ‘A super healthy and tasty gift for you and your gut microbiome – discover the joy of fermenting’ Dr Clare Bailey Mosley From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefi...

829円 "Sabores Nómadas" es un fascinante recetario que explora la riqueza gastronómica de dos tradiciones culinarias emblemáticas: la italiana y la árabe. A través de sus páginas, el libro invita a un viaje sensorial que revela los puntos de encuentro y las diferencias entre estas dos cocinas, ambas ma...

2,390円 Gefermenteerde groenten versterken je gezondheid en immuniteit, en zijn helemaal hot! Kom alles te weten over de voordelen van deze natuurlijke superfood Met basisrecepten en combinaties om heerlijke gerechten met deze smaakbommetjes te maken Gefermenteerde rauwe groenten zijn heerlijk krokant,...

4,637円 "This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Science Friday" This is the first book devoted to processes, concepts, and recipes for fermenting and cul...