800円 Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own garden or from the farmer's market. Making the decision to learn how to can and preserve at home is ...

3,045円 The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spo...

3,479円 A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more. “Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the nutrition app ZOE Ferment gives you all that’s needed to start your fermented foods adventureーwhet...

1,760円 Master the age-old art of fermentation with this simple guide and recipes for novices. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes...

1,760円 "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." ーEric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how ...

1,760円 Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickli...

1,760円 Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious ...

1,760円 The can-do guide to water bath and pressure canning for beginnersーfrom Diane Devereaux, The Canning Diva®! For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or ju...

950円 Fresh for Longer: The Complete Guide to Preserving and Storing Fruits, Vegetables, and Roots for Maximum Flavor and Zero Waste Do you find yourself throwing away spoiled fruits, wilted greens, and forgotten vegetables? Are you tired of wasting money and losing out on the vibrant flavors of your f...

1,440円 Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by buying less. Using basic ingredients, anyone can transform ordinary kitchen components into brand-na...

1,778円 "From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." ーLibrary Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 ...

1,450円 "Rustic Reserves: Mastering Canning and Preserving on the Homestead" is your comprehensive guide to transforming your garden bounty into lasting treasures. Whether you're a seasoned homesteader or new to the world of DIY food preservation, this eBook offers step-by-step instructions, time-tested ...