1,150円 In this fully illustrated book, the author guides us through the basic knowledge of food dehydration. The book covers fruit, berries, vegetables, meat and dairy products. The more experienced reader will find ways to make beef jerky, fruit leather, energy bars and herb salt. A whole chapter is de...

2,200円 Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvolvimento de civilizações, com preparos que remontam a diferentes épocas e regiões do mundo. Compleme...

2,513円 Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even ...

1,477円 Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutn...

3,025円 **'Kenji is a fermenting guru' – Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen** Eating fermented foods is great for our health, helping our gut’s microbiome to thrive. They are also utterly delicious and a great way to include...

1,760円 A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the d...

800円 Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you're eag...

1,990円 Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preservi...

3,050円 This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfires. Chain-of-supply issues. Wherever you live and whatever the event, chances are you will experie...

450円 Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! For many of us, throwing food away is painful for several reasons. For one thing, it's food that could have gone to someone else. Considering how many hungry people there are i...

500円 Imagine preserving the nutrition and quality of fresh produce for years to come, even if you're a total beginner... Your guide to the game-changing method of freeze drying awaits! Do you get frustrated over how quickly produce spoils? Are you tired of wasting money on wasted food? Would you like ...

1,326円 This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress...