1,760円 Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiratio...

1,432円 Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in...

1,205円 Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors? What are th...

1,823円 Master the Art of Canning and Preserving with Ease and Innovation! Ever found yourself overwhelmed by a garden brimming with produce, unsure of how to keep it all from going to waste? Or maybe you're a seasoned canner eager to expand your repertoire with fresh, reliable recipes? The Complete All-...

827円 In today's fast-paced world, convenience often takes precedence over nutrition, leading to a dramatic rise in the consumption of modern junk foods. "The Health Effects of Modern Junk Foods" delves deep into the pervasive influence of these highly processed, calorie-dense foods on our health. This...

2,652円 Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foodsーat every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful. From simple sauces, so...

662円 There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency exper...

1,350円 Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen? Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren? Of ben je...

2,113円 Want to discover simple secrets to creating vibrant health? (Hint: They're found in your garden and kitchen, not your medicine cabinet.) By now, we all know how important gut health is to our overall well-being. Incorporating fermented foods into your diet is one of the simplest ways to support a...

850円 Lengter du etter å ta kontroll over matforsyningen og sikre familiens velvære i enhver situasjon? Ønsker du å finne kostnadseffektive og enkle metoder for å konservere ikke bare frukt og grønnsaker, men også kjøtt, nøtter og til og med desserter? Eller ønsker du en praktisk innføring i en verden ...

1,408円 "This book, and the way Andrea and her family live and contribute to the world, is vital for humanity. People have lost their connection with how to grow, source, and prepare healthful food. Andrea uses her knowledge of vegetables, skills as a photographer, and abilities as a cook to provide the ...

831円 Easy recipes for making pickles and fermented foods from all over Asia Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and deliciou...