2,652円 Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branーa medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and ...

1,159円 This Book is a Culinary Journey Through Traditional and Modern Pickling Techniques. It consist of the following chapters: CHAPTER ONE: HISTORY AND CULTURE OF JAPANESE PICKLES CHAPTER TWO: FUNDAMENTAL FIXINGS AND APPARATUSES OF JAPANESE PICKLES CHAPTER THREE: BASIC PICKLING STRATEGY CHAPTER FOUR: ...

1,760円 A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and natu...

2,479円 Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof...

4,717円 Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoorsーhiking, backpacking, canoeing, and campingーwith millions of people. They break down every aspect of their adventuresーtrail routes, gear, recipes, and moreーand share stories from their ti...

446円 Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with what you have?You're not alone! This comprehensive guide is your passport to pure refinement, empo...

993円 **Description:** Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, thi...

2,847円 All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this reissued green edition of her first ever cookbook. Want to learn more about making different kinds of pastry? Or perhaps you’ve always wanted to try your...

2,154円 When the tap is turned on, what happens if the water doesn't run out? Or perhaps you're far from both freshwater and society? If we are without drinkable water for more than three days, what will happen?Among the necessities of life, water is the most basic.Even though many communities all over t...

1,823円 You will undoubtedly ruin all of your hard work if you don't know ahead of time what kinds of foods will last longer in your stock. Building a supply stock can be a difficult undertaking. Let's look at some strategies for properly managing food stockpiling.This book will teach you what foods to p...

1,800円 Comment tirer le meilleur de nos abondantes récoltes de fruits et de légumes ? En confectionnant des marinades, des confitures, des ketchups et d’autres délices à empoter, comme nos grands-mères le faisaient si bien ! C’est une façon on ne peut plus savoureuse de profiter toute l’année de ce que ...

1,800円 Quand c’est le temps des récoltes, on craque pour la saveur des aliments de chez nous, qui sont de loin les meilleurs ! C’est l’occasion idéale de mettre nos provisions en conserve, et ainsi de garder les aliments de saison que l’on aime tant à portée de main à l’année. Cornichons à l’aneth, ketc...