2,479円 A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles. Come celebrate! From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover withou...

2,640円 Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purc...

200円 'Revolutionary Plates' is an authentic culinary journey in time, mind and history. Immerse yourself in the flavors of the Socialist era as this cookbook unveils a treasure trove of over 600 meticulously researched and true-to-history recipes. Each dish is a delicious homage to the past, capturing...

4,376円 Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire. *** 'I love this book so much' - Nigel Slater 'An all-time classic. T...

4,274円 #1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones...

1,307円 Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy ...

1,426円 Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may see...

3,069円 How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, gin...

800円 "Spend Less & Eat Better" is not just a book about saving money or counting calories; it is a guide that inspires readers to foster a sustainable relationship with food, promoting longevity, well-being, and overall dietary satisfaction.

3,073円 'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN **------------ Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste? The secret to all of this is in your freezer.** This simple, five-step organisatio...

888円 The comprehensive manual "Amish Canning and Preserving Cookbook for Beginners" teaches newbies to the age-old Amish methods of canning and preserving. Following the Amish philosophy, which emphasizes straightforward, tried-and-true techniques utilizing seasonal, locally obtained products, it offe...

993円 Unlock the age-old secrets of preserving meat and embark on a journey that marries tradition with convenience in "Canning Meat Cookbook For Beginners." Perfect for beginners, this cookbook will guide you step by step through the art of canning meat, ensuring that every meal you prepare is infused...