3,715円 Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – wh...

2,539円 The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-wateri...

2,387円 Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming...

600円 What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Expla...

2,387円 Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l...

80円 Depuis plus de vingt ans que la première édition du Livre de tous les Ménages a paru, des succès constans et multipliés ont prouvé la bonté et l'efficacité de ma méthode. L'on s'accorde à regarder mon procédé comme le meilleur qui puisse être employé, et cependant l'on ne trouve dans les divers o...

550円 A Step by Step Guide on How to Can and Preserve Food -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food --> Scroll to the top of the page and click add to cart to purchase instantly Disclaimer: This author and or rights owner(s) make no claims, promises, or guar...

1,460円 Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale. Aussi connu so...

2,818円 This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands an...

1,205円 Um Guia Passo a Passo em Como Enlatar e Preservar Comida - Suprimentos Necessários - A mecânica e Como se Preparar -Como Enlatar e Preservar Comida em Potes Com Sucesso Aviso: A autora e/ou donos dos diretos autorais, não fazem afirmações, promessas ou garantem a precisão, completude, ou adequaçã...

431円 Pressure canning is important for low acid foods, it is very important to learn how to pressure can so as to be able to preserve your vegetables and meat from spoilage without any loss of taste and quality This guide will show you how to pressure can at home with step by step picture guide to ens...

602円 When disaster strikes, the last place you want to be is stuck in a line at the corner grocery. Having a backup food supply – or what doomsday preppers would call a survival or disaster pantry – is essential if you want to live through a disaster and its aftermath. What are Short Term Emergency Fo...