2,148円 In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for cen...

451円 Desserts im Glas sind einfach in der Zubereitung, sehen toll aus und schmecken einfach lecker! In diesem Buch finden Sie mehr als 25 wunderbare Rezepte, die in Einmachgläsern zubereitet werden. Diese Desserts im Glas sehen toll aus und sind eine wunderbare Art Gerichte anzurichten. Sie eignen sic...

451円 Dessert in barattoli facili da fare, belli da vedere e incredibili da gustare! Questo libro offre 25+ bellissime ricette che puoi fare senza piatti o altro. Solo barattoli. Questi dolci sono stupendi e li presenterai in modo mai visto prima. Puoi regalarli durante le feste o occasioni speciali. S...

451円 Les desserts en pots sont faciles à faire et ont un aspect fabuleux et un goût délicieux ! Ce livre offre + de 25 belles recettes en pot que vous puissiez faire à l’intérieur d’un bocal hermétique. Ces desserts en pot sont magnifiques et sont une excellente façon de présenter la nourriture. Ils p...

661円 “What shall I have for Breakfast, Luncheon, Dinner, or Supper?” The mission of the New Dr. Price Cook Book was to always supply the right answer to this question, “What shall I have for Breakfast, Luncheon, Dinner or Supper?” The results were a delightful surprise. When planning a meal, just look...

777円 Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sitーit’s about sealing in the taste of each season and making food f...

748円 “Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in cu...

3,200円 DIE NEUE LUST AM EINKOCHEN! SELBST ZUBEREITETE KÖSTLICHKEITEN FÜR DEN VORRATSSCHRANK! Einkochen ist altmodisch? Keinesfalls! Die 60 REZEPTE in diesem modernen Einkochbuch sind kreativ, köstlich und bringen SCHWUNG INS GLAS. Die neuen Klassiker im Vorratsschrank sind nicht nur raffiniert und gesch...

451円 Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round! You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've found y...

2,334円 Think You Can't Can? Think Again . . . The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long a...

2,334円 When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more ...

465円 “Back to Basics Harvest”: 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen. Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced pres...