661円 Canning and food preservation have been part of human life. Canning your own food has a lot of benefits. Canning can save you a lot of money. Canning also prevents spoilage and it is Eco friendly. When you can your own food, you will be assured that the food that you and your family consume is al...

661円 Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and pr...

1,062円 The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and...

1,326円 In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces...

393円 Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home Do you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best? Do you love the creamy, rich taste of cheese that just ...

927円 The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden! Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more. Learning to preserve you...

777円 A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisio...

393円 Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniqu...

393円 If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.   This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your fo...

393円 Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function. Quick and Easy Pressure Cooker Recipes: Scrumptious Meals from Your P...

393円 This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way...

393円 Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on your costs but also will not let good food, rot or get thrown away, which will be a waste. Preservin...