1,088円 The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes “If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's ma...

2,102円 SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam. Fraser's cook...

2,801円 Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the ...

933円 The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movementーfeasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware ...

661円 When disaster strikes, the last place you want to be is stuck in a line at the corner grocery. Having a backup food supply – or what doomsday preppers would call a survival or disaster pantry – is essential if you want to live through a disaster and its aftermath. What are Short Term Emergency F...

661円 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Centuries ago, most families depended on fresh produce harvested on their own garden for food. Canning methods became a necessity to prolong its shelf life. This also allowed families to enjoy food that are currently out of ...

1,200円 Im Salat gelten sie als Traumpaar, doch auch einzeln und nicht nur in der Küche entfalten Essige und Öle wundersam vielseitige Wirkungen, die hier vorgestellt werden. Neben vielen kreativen Rezepturen findet der Leser Hintergrundinformationen sowie Einblicke in Herkunft und Geschichte. Ein Buch f...

850円 Alle Feinschmecker, die abseits von Erdbeere und Marille gern kreative und exquisite Marmeladen und Konfitüren herstellen möchten, finden hier jede Menge Rezepte für gewagte Kompositionen, die - einmal probiert - garantiert begeistern werden. Aus dem Inhalt: * Früchtchen, Helferlein und Co * Mar...

661円 In the past few years fermented foods have gained immense popularity in the healthy food department. However, the fact that fermented foods available in the market may not be as healthy as the ones you prepare at home still exists. In addition, if you are on a Paleo diet then your options shrink ...

661円 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Majority of the canned food items that are found in the supermarkets and grocery stores are preserved using harmful pesticides and chemicals that can be harmful for human health. Canning and preserving food items at home not...

850円 Eine Sammlung alltagstauglicher Einlegeideen für die ganze Familie. Eingelegte Kompositionen eignen sich als Frühstück, Abendessen oder Snack für Zwischendurch. Auch als raffinierte Vorspeise und zu Brunch oder Picknick wird Eingelegtes gerne serviert. Die beiden Autoren zeigen hier, wie vielseit...

933円 Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. "Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."ーEpicurious Alana Chernila has these phrases taped to h...