The Cook's Decameron
2,000円
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of Boccaccio’s Decameron, the book opens with a charming fictional narrative in which a group of cultu...
2,000円
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of Boccaccio’s Decameron, the book opens with a charming fictional narrative in which a group of cultu...
Leaves from our Tuscan kitchen
2,000円
Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience living in the heart of Tuscany, Ross offers a rich and authentic collection of over 200 vegetable reci...
2,000円
Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience living in the heart of Tuscany, Ross offers a rich and authentic collection of over 200 vegetable reci...
Le meilleur de la cuisine québécoise
2,800円
Ah ! ces fameux plats d’antan qui nous replongent en enfance dès la première bouchée ! Dans ce livre, Michèle Jalbert nous ouvre les portes de sa cuisine pour revisiter les grands classiques québécois, ceux qui réconfortent, qui réunissent et qui goûtent exactement comme dans nos souvenirs (ou pr...
2,800円
Ah ! ces fameux plats d’antan qui nous replongent en enfance dès la première bouchée ! Dans ce livre, Michèle Jalbert nous ouvre les portes de sa cuisine pour revisiter les grands classiques québécois, ceux qui réconfortent, qui réunissent et qui goûtent exactement comme dans nos souvenirs (ou pr...
The Best of the Best: A Cookbook
3,980円
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipesーas chosen by you!
From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo’s passion for bringing people together around good ...
3,980円
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipesーas chosen by you!
From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo’s passion for bringing people together around good ...
A Passport to Cheese
3,980円
"Every cheese tells a story: of the place it’s made, of the people who make it, and of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally-inspired cookbook, which puts cheese at the center of every meal.
A Pass...
3,980円
"Every cheese tells a story: of the place it’s made, of the people who make it, and of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally-inspired cookbook, which puts cheese at the center of every meal.
A Pass...
Native Recipes from the Grandmothers
500円
Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture. A grandmother, Lillian ...
500円
Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture. A grandmother, Lillian ...