1,440円 Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25t...

1,440円 Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25t...

1,547円 This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family farm to establishing his own unique farm-to-table b...

1,723円 Exploring Toronto’s history through its vibrant restaurant scene. From taverns to tea rooms, from soda fountains to sushi bars, and everything in between, Toronto’s dining trends in days gone by say a lot about the history of this city. Beginning from the early days in the Town of York, where eat...

1,440円 The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--ki...

1,440円 An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a v...

2,647円 For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of t...

4,245円 **Break out your stretchy pants! Mary Berg, dubbed “the millennial Ina Garten,” is back with her coziest book yet. Whether you're looking for cheesy carbs, sweet treats, delicious proteins, or hearty soups and salads, Mary's Comfort Classics guarantees you'll find meals to satisfy your every crav...

4,511円 A bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant. For twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institutionーa restaurant born from friendship, late nights, and a shared love of...

4,643円 A love letter to food, family, and the restaurants that shape usーfrom Toronto restaurateur and acclaimed chef Teo Paul. In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County...

2,000円 The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups is a comprehensive culinary guide that brings the rich flavors and traditions of Italian cooking to your kitchen. Authored by Maria Gentile, this classic volume...

2,000円 Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian Soldiers is a unique and heartfelt cookbook first published in 1918, during the tumultuous years of World War I. Compiled by the Italian Women's Relief Committee, this book was created not only to introduce Ameri...