1,760円 Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region's rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes...

1,120円 Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada's Maritime Provinces, it should be no surprise that Halifax boasts a wide variet...

1,440円 A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful. "Everyone remembers the famous food at Gladee's Canteen, especially Gladee's fish and chips and her coconut cream pie." ーCalvin Trillin Gladee's Canteen, se...

1,440円 "[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too." ー Atlantic Books Today Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can...

1,760円 "Quite a tasty treat, replete with anecdotes from the author's childhood and lots of culinary history and Newfoundland foodways." ー Atlantic Books Today Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh an...

3,715円 **A GLOBE & MAIL BESTSELLER SHORTLISTED FOR 2025 TASTE CANADA AWARDS "This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."ーThe Globe & Mail Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches ...

3,980円 **Instant National Bestseller! House & Home's Cookbook of the Month! Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, a...

3,714円 Nirjutit Imaani: Edible Animals of the Sea is more than a cookbook. It is a window into Inuit traditions, practices, and language through recipes and stories dedicated to fish and seal. With a foreword by chef Sheila Flaherty. More than 40 people from across Nunavut’s twenty-five communities cont...

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3,714円 The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of the popular Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are allabout pleasure and celebrating the finer moments in life. With recipes compile...

2,600円 Vous entretenez une passion sans bornes pour votre mijoteuse ? Vous êtes le genre de personne qui rêve du froid et de la grisaille automnale pour avoir un prétexte pour cuisiner des plats réconfortants ? Cuisine réconfortante du Québec est LE livre de recettes pour vous ! Les 145 recettes de cet ...

2,387円 "An exploration of wild foods, chef Bill Jones features of ton of recipes using sea vegetables, shellfish, edible plants and foraged mushrooms." ーFood Network Canada A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Dee...