3,715円 Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed co...

496円 A collection of salmon salad recipes A collection of salmon salad recipes

3,980円 Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS. Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn...

3,980円 **TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.** Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blo...

3,980円 **TASTE CANADA AWARDS WINNER Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book ...

5,306円 **NATIONAL BESTSELLER TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France.** WHERE THE RIVER NARROWS is a loving homage to ...

3,980円 “I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you. In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna...

2,387円 Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Mont...

2,682円 Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in...

5,306円 **IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownーfrom Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is ou...

3,980円 **One of Chatelaine's best cookbooks of 2023! Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.** To know Tofino is to know SoBo, the restaurant at the...

3,980円 **TASTE CANADA AWARDS WINNER One of The Globe and Mail's Best Gift Books of 2023! “You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind themーfrom pre-Confederation to present ...