398円 This recipe books contains many delicious, easy to make cheesecake recipes such as: Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Chocolate Pecan Liqueur Cheesecake, Fig Pecan Cheesecake, Grape And Cranberry Cheesecake, Pumpkin Che...

2,122円 Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. ...

997円 Making something with your own handsーwhether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornamentーis a great way to connect with the true meaning of Christmas. From holiday decorating to gift giving, A Homemade Christmas is chock-full ...

462円 Step By Step Instructions On Piping Icing Onto A Cake. Some of the content included in the book - Step 1 – Make The Butter Icing, Butter Icing Recipe, Step 2 - Color The Butter Icing, There Are 3 Types Of Food Coloring, How To Make Different Colors, Color Wheel, Step 3 - Prepare Piping Bags With ...

105円 Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend.

398円 Make there delicious treats for your friends and family. They are so quick and easy! Some of the recipes in the book: Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of Serving Funnel Cakes, Apple Pie Funnel Cakes, Bacon And Maple Syrup Funnel Cake, Bacon, Fig And Map...

662円 (BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded illustrations, and large cake photos. Packed with remarkable, signature one and two layer cake con...

248円 Cakewalk through the busy banquet of life with this little compendium of comforting quotations! ''Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience, so enjoy your cupcake.'' ''There is no love sincerer than the love of food.'' 'Life is shorth...

3,344円 Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’l...

398円 This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What...

448円 Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Choco...

1,326円 (FULL COLOR E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, and large cake photos. Packed with remarkable, signature one and two layer cake concepts from the Be...