777円 Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debu...

3,396円 A sprightly, deeply personal narrative about how gumboーfor 250 years a Cajun and Creole secretーhas become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences...

3,315円 The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and...

821円 50 Mouth watering recipe with that unique Cajun spice that only true Creole recipe have. This book has everything appetizers, soups & salads, breads, main dishes, and even some unique Cajun deserts. This book has a little bit of everything for cooking for yourself and your family, to entertaining...

661円 Authentic New Orleans Menu & Recipes - Feeling the need for some fun in New Orleans? It’s time to host your very own New Orleans Brunch, no matter where you are! After all, everyone loves the Big Easy – the parades, the unique neighborhoods, the parties, the architecture, the history, and the div...

661円 Do you want to cook delicious meal for your loved ones and family but without the skills and know how of a veteran chef or great cook? Do you want to cook sumptuous dinner and impress your spouse or family and friends without having the time to learn how to cook nor the money to attend expensive ...

0円 Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In t...

496円 The Complete Cajun Cookbook 106 Home-cooked Recipes: Hearty Cajun recipes for every occasion Cajun cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the Southern reaches of the US after Acadian immigrants fled Canada in the 18th century. Inspired by rural ...

1,060円 “a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”ー Yvon Nicolas, Haïti Progrès Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With Af...

2,254円 Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are...

496円 THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP. INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU. THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY. YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE. BECAUSE THIS COOKBOOK F...

496円 THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP. INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU. THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY. YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE. BECAUSE THIS COOKBOOK F...