2,801円 One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicerーan expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...

496円 “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was rightーI’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicke...

1,088円 Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers,...

496円 The encyclopedia cookbook for making delicious cajun recipes, cajun chicken, cajun pork chops, cajun pineapple salad, cajun shrimp recipes and much more.

207円 This is a collection of traditional southern recipes that are sure to make anyone's mouth water!

2,118円 The recipes are great, the text is very honest and... earthy... and this whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced Cajun Cooking, you need this book. If you haven't yet, you are missing out. Cajun cooking is a great way to...

433円 Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2 of the Retirement Living Guide for Senior Citizens. Linda and Darrell share how to make cooking ea...

249円 In this first volume of One Dish Dixie Dinners you can find all sorts of quick, easy recipes for soups and stews- and all using only one dish! Cut down on the mess, time, and energy you put into cooking! This book contains 30 recipes that are absolutely perfect for the busy person or family. Just...

2,118円 New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook and a delight to gourmets everywhere. 99 Enticing recipes include fine soups and gumbos, seafo...

174円 Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes la famille.

350円 La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinoise amenées dans l'île par les immigrants successifs. Elle est donc naturellement épicée, colorée et ...

294円  In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun Cooking!