4,531円 ‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today wh...

1,326円 North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and restaurateur Cai Ross and chef Toby Watson invite you to meet some of these hard-working creators, wit...

750円 Welcome to The English Kitchen, a culinary exploration of the diverse and delicious cuisine that England has to offer. From hearty classics to contemporary twists, this book celebrates the flavors, traditions, and innovations of English cooking. Whether you're craving a comforting Sunday roast, a...

150円 In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise yet accessible literary style, Moxon's work serves as both a manual and a reflection of the societ...

752円 Last of the Summer Wine is an iconic British sitcom that ran from 1973 to 2010. It is the longest running sitcom in history. The show is set in a Yorkshire town surrounded by beautiful hilly countryside; Last of the Summer Wine was filmed in Holmfirth and its surroundings. The series is about a g...

4,208円 Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, ...

310円 William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" serves as a quintessential guide to the culinary arts of the early 19th century, deftly marrying practical cooking methods with domestic management. Written with an engaging and instructional tone, Kitchiner's work reflects the bur...

150円 In "Choice Cookery," Catherine Owen offers a fascinating exploration of culinary practices through the lens of early 20th-century domestic life. The book is marked by its rich prose, blending instructional recipes with insightful commentary on food culture, dietetics, and the social implications ...

150円 In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis presents a meticulously crafted exploration of London's culinary landscape at the turn of the 20th century. This guide blends vivid descriptions and personal anecdotes, showcasing the city's restaurants, cafes, and hidden gastronomic g...

150円 In "The Lady's Own Cookery Book, and New Dinner-Table Directory," Charlotte Campbell Lady Bury presents a comprehensive culinary guide that merges traditional recipes with practical dining advice, catering to the 19th-century societal elite in England. With a meticulous literary style imbued with...

939円 Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides. FÀILTE, I'M THE HEBRIDEAN BAKER Close your eyes. ...

4,274円 Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly...