4,244円 Shortlisted for The Guild of Food Writers Drinks Book of the Year 2024 Longlisted for the André Simon Drinks Book of the Year 2023 Selected as one of Waterstones Best Books of 2023: Food & Drink As featured in Forbes: Whisky Books That Whisky Lovers Will Actually Read The Scottish island of Islay...

496円 • This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Afternoon Tea recipes. • Each recipe has a simple step that can be easily followed. • You will find Afternoon Tea cooking interesting and happy. • Your hands will make a deep impression on you...

496円 • This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Afternoon Tea recipes. • Each recipe has a simple step that can be easily followed. • You will find Afternoon Tea cooking interesting and happy. • Your hands will make a deep impression on you...

496円 • This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Afternoon Tea recipes. • Each recipe has a simple step that can be easily followed. • You will find Afternoon Tea cooking interesting and happy. • Your hands will make a deep impression on you...

3,065円 THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebr...

1,723円 **WINNER OF THE BRITISH BOOK PRODUCTION & DESIGN AWARD 2024 'She is a culinary wizard of the highest order.' – Ed Gamble** 'Truly wonderful, unique and accessible' – Tom Kerridge This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signat...

3,040円 From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both his...

1,599円 A masterful and witty account of Britain's culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Dea...

1,760円 "An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." ー The Express On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-far...

1,440円 This history, travelogue and cookbook contains over two hundred recipes celebrating four centuries of Scottish cultural and culinary legacy in America. In this comprehensive cookbook, learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns...

1,760円 Britain's beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the wa...

1,760円 " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such ...