2,919円 From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking. Whether you're craving a buttery brioche, a crusty baguette, or a batch of pillowy cinnamon rolls, this be...

600円 Simple recipes for everyday baking with discard & starter sourdough Discover the sourdough recipe book that makes artisan baking easyーeven if you're brand new! Learn to create rustic loaves, delicious snacks, and clever sourdough discard recipes with this beginner-friendly sourdough cookbook. W...

703円 Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen. Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough...

1,100円 Fer pa no ha estat mai tan fàcil. Fer pa pot ser una cosa senzilla i nutritiva. A banda de les seixanta receptes senceres i ben guiades de què disposaràs, hi trobaràs una secció introductòria amb molts de trucs perquè el teu pa romangui fresc i sucós com més temps possible, consells de congelació...

1,000円 Imagine pulling a warm, crackling loaf of artisan sourdough from your own ovenーthe golden crust, the heavenly aroma, the airy, open crumb. For most of us, that dream feels impossibly out of reach, lost in a world of confusing jargon, complicated steps, and the fear of a flat, dense failure. This...

300円 Discover the Secret to Flawless Cakes, Cookies, and Breads, All Baked to Perfection in Your Air Fryer Most of us think of our air fryer as the go-to appliance for achieving perfectly crispy fries and crunchy wings. But its capabilities extend far beyond that. Imagine pulling a rich, fudgy chocola...

450円 Unlock the secrets of gluten-free baking with "Bake Without Gluten: Mouthwatering Recipes for Gluten-Sensitive Bakers." Whether you're newly navigating the world of gluten sensitivity or a seasoned baker seeking fresh ideas, this book offers comprehensive guidance and delectable recipes tailored ...

3,249円 A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread specialーmade from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so ...

736円 Love the smell of freshly baked bread but feel intimidated by the process? With the right guidance, your bread machine can turn you into a confident bakerーno kneading required! Bread Machine Cookbook for Beginners is your complete step-by-step guide to baking delicious, fluffy, and perfectly tex...

750円 Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don’t know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more? Have you been d...

1,300円 There's something sacred about a firehouse kitchen. It's more than pots clanging, steaks sizzling, or the scent of smoky ribs wafting through the bay doorsーit's where stories are swapped, laughter echoes, and bonds are forged stronger than steel. In the fire service, the kitchen isn't just where...

2,800円 Entdecken Sie die Welt der Brotzubereitung mit dem „Brotbuch für Einsteiger“. Dieses umfassende Brotbackbuch führt Sie systematisch von den ersten Schritten bis hin zum gelungenen Brot. Beginnen Sie bei den Grundlagen und lernen Sie die notwendigen Werkzeuge und Ausstattungen kennen, vom manuelle...