450円 A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatility and flavor of sourdough discard, from hearty breakfast breads to savory snacks, main dishes, and...

2,600円 Bien plus qu’un aliment, le pain est un marqueur de notre identité collective. Depuis les premières civilisations du Croissant fertile jusqu’à une époque récente, il a constitué la base de l’alimentation en Europe, dans le bassin méditerranéen et au Moyen-Orient. Le pain est universel, dès lors q...

1,032円 'Stories of kindness, bravery and love shine from these pages' Nigel Slater 'A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules How do you source, cook and take joy in food in the midst of war and loss? Food is a weapon, a lifeline, a means of ...

4,800円 Verwandle deine Küche in eine Bäckerei – ganz ohne Stress! 〓 "Einfach geil Backen" von Bäckermeister Axel Schmitt - Das revolutionäre Backbuch, das bei jedem Rezept Erfolg garantiert! Satt von dichtem, enttäuschendem Brot aus dem eigenen Ofen? Bereit, wie ein Profi zu backen ohne komplizierte V...

2,343円 酸種麵團正從歐洲掀起一股風靡全球的健康烘焙革命！ 近年來酸種麵包不僅因其獨特的風味而受到青睞，更因其對身體健康好處在食品界獲得了一席之地，也受到許多人的喜愛與話題。 然而，喜愛烘焙的人都知道，酸種麵團不僅能讓麵包散發迷人香氣，還能帶來獨特的風味與口感。 但你可能不知道，酸種麵團的用途不僅僅只限於製作...

3,310円 “The bible for bread baking”ーa favorite among renowned chefs and novice bakers alikeーnow updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or f...

4,643円 A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed ...

1,980円 Et si le secret d’un bon pain, authentique, naturel, sain, était dans le levain ? Forte de plusieurs années d'expériences culinaires et d'une formation en boulange, Mouni Abdelli vous invite à redécouvrir le plaisir du levain naturel, auquel on laisse le temps de fermenter et de maturer afin qu'i...

1,500円 〓 FULL COLOR EDITION – Every Recipe Comes with a Stunning Color Photo! 〓 Master Bread Making with Your KBS Machine in Just a Few Days! Are you tired of complicated bread recipes that never turn out quite right? Do you want to bake real bread with real ingredientsーwithout the stress? Have you b...

1,440円 Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to class...

450円 Sourdough bread has captivated bakers and food enthusiasts for centuries, celebrated for its complex flavors, chewy texture, and golden crust. Creating a sourdough starter from scratch and making sourdough bread at home has become increasingly popular, with many people seeking to reconnect with t...

2,988円 The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats. Here are 100 satisfying Paleo recipes to add variety and kee...